Sushi is a traditional Japanese dish with vinegared rice (shari) and garnished with raw fish or vegetables called neta. In between the fish and vinegared rice, a spicy horseradish called Wasabi is used. Wasabi works to erase the fishy smell and helps to bring out Umami from the fish. Sushi is dipped in soy sauce called Murasaki before eating.
Sushi
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