Curry is a common Japanese dish that is made with meat, onions, carrots, potatoes and other vegetables of your preference, cooked in water and curry roux. Curry roux is a mixture of sauce, made with spices, flour, fat and other condiments. Curry roux often comes in block form, but also comes in flake type as well. Curry over rice is the most common form of eating curry in Japan.
Katsu Currry with Rice
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